So I did a bit of research, and found a few blogs that I found interesting.
http://closetcooking.blogspot.com/
I think what drew me in most about this blog, would have to be the name. It cracked me up. Closet Cooking? But the blog had quite the number of different recipes with interesting twists.
http://enlightenedcooking.blogspot.com/
What I liked about this blog was the variety of recipes. There were so many different recipes, and it was very organized making it easy to find recipes.
http://cooking-from-scratch.blogspot.com/
cooking from scratch is an ancient art that many people have abandoned due to the upbeat lifestyle of our modern world. I give major props to this blogger because I feel very accomplished and proud of myself when I cook/ bake something from scratch.
http://tasteofhomecooking.blogspot.com/
I'm quite sure everyone can relate to this blogger. There really is nothing better than home cooking. Especially since I know some of my fellow college students eat at the caf daily. I'm sure they all enjoy the home cooking when they have the ability to visit home.
So this is a delayed blog since what I threw together happened Friday, and Saturday. Friday night I attempted at making Green Rice Krispie Treats. I have never made these in my life and let me tell you it was a sticky, mess by the end. I also did not get to really enjoy any because by the next morning my brother had eaten them all. Darn those little brothers, but by the second try I mastered it. So here's the recipe for all you who dare to try.
Ingredients:
3 tablespoons butter, or margarine.
4 cups Miniature Marshmallows.
6 cups Rice Krispies Cereal.
Green Food Coloring.
Step 1. In a large saucepan melt butter over low heat. Add marshmallows & 4 drops of food coloring, stir until completely melted & all marshmallows are green. Remove from heat.
Step 2. Add Rice Krispies Cereal. Stir until well coated. (I recommend adding a little at a time and stirring that until its coated. Do this until all cereal is covered).
Step 3. Using a buttered spatula (really get the butter on the spatula, it works best if spatula is covered in butter because then your concoction does not stick to the spatula) evenly press into 13 x 9 x 2- inch pan coated with cooking spray. Let cool. Cut into 2 inch squares. Best if served same day.
Hope you guys enjoy this recipe!! :)
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